Work related contact dermatitis

Work-related contact dermatitis is a skin disease caused by work. It is often called eczema and develops when the skin’s barrier layer is damaged. This leads to redness, itching, swelling, blistering, flaking and cracking. The most susceptible parts of the body are the hands, followed by the forearms and face. It can be severe enough to keep you off work or even force you to change jobs.

Contact dermatitis is one of the main causes of ill health for catering staff (chefs, cooks and catering assistants) with the number of new cases per year being twice the general industry average. Work-related ill health can cost more than twice as much as an accident causing the injury.

You can prevent dermatitis developing with a few simple measures:

• Avoid contact with cleaning products, food and water where possible, eg use a dishwasher rather than washing up by hand, use utensils rather than hands to handle food.
• Protect your skin. Where you can, wear gloves when working with substances that can cause dermatitis and moisturise your hands to replenish the skin’s natural oils.
• Check your hands regularly for the early stages of dermatitis, ie itchy, dry or red skin. These symptoms should be reported to a supervisor, as treatment is much more effective if dermatitis is caught early.

• Look after your hands in the kitchen MISC762 [50KB]
• More on skin problems in the catering industry
• More information on dermatitis
• Guidance and posters to download