Health and Safety
Executive / Commission
Publications
Health and Safety Executive
HSE Books, 2009 (INDG136(rev4))
Published 06.2009
This leaflet describes how to control hazardous substances at work so that they do not cause ill health. And will help you understand what you need to do to comply with the Control of Substances Hazardous to Health (COSHH) Regulations 2002.
Health and Safety Executive
HSE Books, 2009 (AIS20(rev1))
Published 06.2009
Health and Safety Executive
HSE Books, 2009 (L64)
Published 06.2009
ISBN: 9780717663590
£9.50
This publication consists of guidance and the Regulations. The signs are reproduced in full colour. It Part 1 covers safety signs in general, Part 2 contains advice on their selection and the use. Part 3 covers similar details for fire safety signs.
Health and Safety Executive
HSE Books, 2009
Published 06.2009
ISBN: 9780717663194
£9.50
This guide outlines the occupational health and safety system in Great Britain. It responds to the many requests for information we receive from international visitors, enquirers and researchers, although many in Great Britain will find it useful.
Health and Safety Executive
HSE Books, 2009
Published 06.2009
This document presents the HSE Boards strategy for the health and safety system as a whole. It recognises and addresses the many stakeholders who have a role in maintaining or improving health and safety standards in Great Britain.
Health and Safety Executive
HSE Books, 2009 (HSG71)
Published 06.2009
ISBN: 9780717662371
£9.50
This publication contains guidance aimed at anyone who has responsibility for the storage of dangerous substances, regardless of the size of storage facility. It sets out a series of control measures aimed at eliminating or reducing risks to people, at work or otherwise, from the storage of packaged dangerous goods.
Health and Safety Executive
HSE Books, 2009
Published 06.2009
ISBN: 9780717663293
£5.00.
A DVD containing an STEP, an e-tool providing guidance through interactive learning. It is an easy way to learn about slips and trips, their causes, how to prevent them and why stopping them is important.