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Food Manufacture - Information sources

Provides links to sources of information and guidance on health and safety in the food and drinks industries.

The following booklets and information are available from HSE Books online or by telephone on 01787 881165.

Free leaflets

HSE priced publications

Guidance notes

Videos

Health and safety publications by other organisations assisted by HSE

Guidance on achieving reasonable working temperatures and conditions during production of chilled foods - Guideline No.26 (2000) Campden & Chorleywood Food Research Association, Chipping Campden Tel:01386 842000

Health and safety guidance for liquid food process plant (1999) printed by PPMA Available from HSE Food Section, Glasgow Tel: 0141 275 3000

Guidance on dust control in bakeries (1999) also an interactive training package 'Breathe Easy' which includes the guidance booklet, training notes and video Federation of Bakers, London Tel: 0207 420 7190

CE or PUWER? - the application of legislation to machinery maintenance, assemblies, modification, refurbishment and resale (2002). Available from PPMA, Wallington Tel: 0208 773 8111

HSE enforcement databases